Saturday, August 7, 2010

Finger Millet crispy (Ragi Khakra)....

Must Have for all Dieters!!!!

1) 1 cup Ragi flour
2) 1/2 cup wheat Flour
3)Salt to taste
4)1 tbsp red chilli powder
5)2 tsp oil
6)1 tsp jeera/cumin powder

1)Mix all the above ingredients , add water to make a thick dough!!
2)Keep the dough for 30 minutes, covered!
3)Make balls of the dough.
4)Roll out all the balls into very thin circles
5)Heat the griddle on medium flame and add 1 teaspoon of oil and rub the oil all over the griddle with a cloth, so that khakras dont stick to them
6)Place one rolled out khakra on the griddle...keep the flame low and keep pressing it on the griddle not allowing it to puff.Do it on both sides, You can use a folded cloth for pressing or a wooden press...the one that we use for parathas!!
7)continue this method for all rolled out circles on low heat!
8) Cool when done and store in airtight containers

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