Friday, August 27, 2010

Coconut Fudge.....

Coconut Fudge .....








Ingredients-
1 cup fresh coconut (grated)
1 cup sugar
1/4 tsp cardamon (elaichi) powder
1 tsp ghee
½ cup water
Method-
1) In one Pan Heat the Ghee and then add fresh grated coconut , Saute it for 2 minutes, and then add cardamom powder and again sauté it for a minute on medium flame. ,then keep it aside for few minutes,
2) Now take another pan and add the water and sugar , and bring to boil, Boil this syrup until you get 2 strings consistency
3) Now add the coconut mixture from Pan one to this sugar syrup, stirring continuosly, cook it for another minute till most of the moisture dries up, and then transfer it to greased tray and spread evenly, smoothen the top and cut into diamond shapes when its still hot and leave aside to cool and set.

Sending this entry to........  Diwali Sweet RecipesDiwali-Festival of lights,  Healing foods coconut, Healing foods Events ,Diwali Special Sweets and Savories



4 comments:

  1. Thanks for stopping by kothiyavunu and for your nice comments...coconut fudge looks & sounds Yummy!!

    ReplyDelete
  2. I like to put coconut in most of my desserts...this fudge luks gr8.

    ReplyDelete
  3. Looks incredible...what a beautiful presentation, love this sweet so much. Miss Mommy-therefore miss coconut fudge:(

    ReplyDelete

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