Tuesday, August 17, 2010


Frankie- Aloo tikki Wrap


4 chapatis/ roti / whole wheat tortillas

2 cups boiled and mashed potatoes

½ cup grated paneer (Optional- I haven`t used here)

3 tsp chaat masala

Red chilli powder- 1 ½ tsp

Salt- As per taste

Amchur Powder- 1 ½ tsp

Finely chopped onions- 4 tbsp

Chutney- Any chutney of choice, I used sonth chutney


1) First take the mashed potatoes in the bowl, add red chilli powder, salt and amchur powder, mix well to form a smooth dough

2) Divide it into 4 equal portions as we have to make four tikkis, take each portion and give a cylindrical shape to it,

3) Heat 2 tsp oil on a non-stick pan, and shallow fry the tikkis on all the sides till slightly brown and then drain on a kitchen towel and keep aside,

4) Take one chapatti and place one tikki on it, spread the sonth chutney over tikki and over this spread some finely chopped onions, sprinkle chaat masala, and roll it like you would do for wraps

5) Again put it over non-stick pan and cook for a minute on both sides until slightly crisp

6)Serve warm with chutneys/ tomato ketchup/chilli sauce etc.

1 comment:

  1. Hi Poonam,

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