Saturday, October 1, 2011

E-Book By IndusLadies

“100 Yummy Diwali Sweet Recipes”  ..................  I have already sent in my entry for this E-book

Wondering which recipe i have sent??????

I have sent Whole Wheat Pancakes with Rabdi (Malpua`s with Rabdi)

For the upcoming Diwali on October 26th, 2011, Indusladies are compiling an E-Book called “100 Yummy Diwali SweetRecipes”. They are collecting sweet/dessert recipes from various bloggers to be featured in this E-Book.

Thats a great news for the Food Bloggers out there who have been blogging for alteast 1 year now...

This E-book will be made available as a free download to their community's 1.3 Lakh+ members. In addition, they will also be making this E-Book available to their 9000+Facebook Fans and Twitter followers. It's LOTS and LOTS of exposure to those food blogs entering the E-Book!! 

Those bloggers interested in submitting a recipe for this E-Book...all you need to do is as follows:
1. Send a link from your blog for a sweet /dessert recipe. It should also include the picture of the sweet/dessert. Your recipe, food picture, recipe URL as well as the entire blog URL will get featured in the E-Book.
2. In return, they need you to do two things:
Now make a blog post in your blog announcing the E-Book compilation by IndusLadies and the recipe you are sending for this E-Book. That way inviting your co-bloggers interested to send in their contribution by Oct 8th,2011.

- Between Oct 11 and Oct 26, make a blog post featuring the E-Book and announcing it is available for FREE download in IndusLadies. They will be providing you sooner with the picture of the E-Book’s cover page that you will use to include in this blog post.

Come on...hurry! What are you waiting for?? Send a sweet/dessert recipe link from your blog to by Oct 8th, 2011.

1 comment:

  1. Pl collect your award from my blog-

    In case you haven't sent your entries to my contest, pl do so-

    Also, if you are interested in the Arusuvai India blogger friendship chain, leave me a comment here-

    Cheers, Richa


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