Monday, October 10, 2011

Semolina Dessert (Sooji ka Halwa).......

Sooji/semolina/rawa-1/2 cup
Ghee-1/4 cup
Cardamom Powder-1/4 tsp
Sugar-1/4 cup (or as per your taste)
Milk and Water mix (milk ½ cup +water ½ cup )
Almond flakes- to garnish

1)   First Dry roast Sooji in a pan on low heat for 2 minutes, until it gives out a nice Aroma
2)   Now add Ghee in sooji and cook for 3-4 minutes until slightly golden brown
3)   Add Cardamom powder and mix for a minute, then add sugar and mix
4)   Now add the milk and water mix (which should be hot…you can give it one boil )
5)   Milk and water mix should be added to sooji slowly while continuously stirring the sooji mixture to avoid forming any lumps on low heat
6)   Cook it for 2-3 minutes on medium heat until the water gets absorbed /evaporated completely.
7)   Just before serving Garnish with almond flakes.

Sending this to Diwali Special Sweets and Savories, My Diwali My Way


  1. I like how you shaped it and sliced it. I would try that too.

  2. looks delicious! u have a nice space....

  3. halwa look simply lovely..excellent cliks poonam..:)
    Tasty Appetite

  4. superb recipe and awesome click...i have something similar coming up..

    do check out the Sunday Special event at my blog

  5. fantastic!!1super presentation
    1st time here do visit my site


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