Semolina Dessert (Sooji ka Halwa).......

Ingredients-

Sooji/semolina/rawa-1/2 cup

Ghee-1/4 cup

Cardamom Powder-1/4 tsp

Sugar-1/4 cup (or as per your taste)

Milk and Water mix (milk ½ cup +water ½ cup )

Almond flakes- to garnish

Method-

1)   First Dry roast Sooji in a pan on low heat for 2 minutes, until it gives out a nice Aroma

2)   Now add Ghee in sooji and cook for 3-4 minutes until slightly golden brown

3)   Add Cardamom powder and mix for a minute, then add sugar and mix

4)   Now add the milk and water mix (which should be hot…you can give it one boil )

5)   Milk and water mix should be added to sooji slowly while continuously stirring the sooji mixture to avoid forming any lumps on low heat

6)   Cook it for 2-3 minutes on medium heat until the water gets absorbed /evaporated completely.

7)   Just before serving Garnish with almond flakes.

Sending this to Diwali Special Sweets and Savories, My Diwali My Way